Recipe - Grilled Bananas And Ginger Ice Cream Wchoc And Caramel Sauces

CHOCOLATE SAUCE
6 ounce Semisweet chocolate; chopped
6 tablespoon Heavy cream
2 tablespoon Kahlua

CARAMEL SAUCE
One half cup Sugar
1 cup Water; hot

BANANAS & ICE CREAM
4 Ripe bananas
1 pt Ginger ice cream; * see note

*see recipe

FOR CHOC. SAUCE

Place the chocolate and cream in a double boiler over medium heat. Stir
until chocolate is melted. Stir in Kahlua; cool; reserve.

FOR CARAMEL SAUCE

Heat sugar in saucepan over medium heat, stirring constantly until it just
turns amber in color, 5 to 7 min.

Carefully add water a little at a time. Bring to a boil, stirring with a
metal spoon until all of the sugar dissolves and sauce becomes syrupy.
Remove sauce from heat; reserve. Sauce will thicken as it cools.

FOR BANANAS

Cut the stems from bananas but DO NOT peel. Slice through lengthwise; place
on grill cut or sliced up side down; grill about 3 minutes; turn over; grill 3
minutes.

To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop
ice cream between banana halves; drizzle with chocolate and caramel sauces;
serve immediately.

Busted by Christopher E. Eaves cea260@airmail.net

NOTES : Can be scaled up in direct proportion.

Recipe by: Chef/Owner Nora Pouillon, Asia Nora, Washington DC

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 14, 1998