Recipe - Grilled Bananas W Vanilla Ice Cream And Hot Chocolate Sauce

2 Firmripe bananas
One fourth Stick unsalted butter,
melted and cooled
3 tablespoon Firmly packed brown sugar

HOT CHOCOLATE SAUCE
One fourth pound Good quality chocolate,
chopped
One half teaspoon Cinnamon
1/3 cup Halfandhalf

ACCOMPANIMENTS
Good quality store bought
vanilla ice cream

Preheat grill pan.

Peel bananas and halve lengthwise. In a shallow baking pan large enough to
hold bananas in one layer stir together butter and brown sugar and add
bananas, tossing gently to coat. Transfer bananas with a metal spatula to
an oiled grill pan and grill until browned and cooked through, about 2
minutes on each side. ( If bananas are difficult to handle you may grill
them on 1 side only.)

In a heavy saucepan chopped chocolate, cinnamon and half and half over low
heat, stirring frequently, until chocolate is melted.

Serve bananas like a banana split with ice cream and chocolate sauce.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8913 Posted to MCRecipe Digest V1 #653 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997