Recipe - Grilled Asparagus With Smoked Salmon (Brennan)
Categories: Vegetables, *california, Mc-recipe, Grilled Asparagus With Smoked Salmon (Brennan)
Ingredients:
Grilled Asparagus With Smoked Salmon (Brennan) recipe makes 100 Servings
Asparagus spears
Olive oil
Salt
Pepper
Fresh thyme
Sliced smoked salmon
Capers; drained
Sour cream
Lemon wedges
Rub asparagus spears with olive oil; season with salt, pepper and fresh
thyme. Cook over a mediumhot grill until tender. Arrange slices of smoked
salmon on a plate, top with the grilled asparagus spears and accompany with
capers, sour cream and lemon wedges.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 08,
1998
Grilled Asparagus With Smoked Salmon (Brennan) recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
