Recipe - Grilled Asparagus And Tomatoes With Balsamic Vinaigrette

12 ounce Asparagus,; trimmed
6 Ripe tomatoes,; halved
3 tablespoon Olive oil
Salt and pepper
1 Clove garlic,; minced
1 tablespoon Mustard
3 tablespoon Balsamic vinegar
1/3 cup Olive oil
Salt and pepper

Heat grill pan over medium high heat. In a large bowl toss asparagus with
olive oil and salt and pepper. Brush tomatoes with remaining olive oil in
bowl. Grill asparagus and tomatoes, separately until tender but not falling
apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a
whisk or handblender. Season to taste with salt and pepper. Serve grilled
vegetables drizzled with vinaigrette.
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 20:59:38 0500

From: Meg Antczak meginny@node1.frontiernet.net