Recipe - Grilled Asparagus And Ginger-Lemon Vinaigrette
Categories: New Text Im, Cooking Rig, Grilled Asparagus And Ginger-Lemon Vinaigrette
1 pound Young Tender Asparagus
1 tablespoon Fresh Ginger; very finely
minced p
1/3 cup Fresh Lemon Juice
One half cup Light Vegetable Oil
1 One half tablespoon Toasted Sesame Oil
1 teaspoon Sugar
Salt And Freshly Ground
Pepper To Taste
GARNISH
1 tablespoon Lightly Toasted Sesame Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot coals
until crisp tender and serve warm or at room temperature with Ginger Lemon
Dressing drizzled over. Garnish with toasted sesame seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9750
Posted to EATL Digest 29 October 96
Date: Wed, 30 Oct 1996 09:09:53 0500
From: Bill Spalding billspa@ICANECT.NET
NOTES : show 10/25
Grilled Asparagus And Ginger-Lemon Vinaigrette recipe makes 4 Servings
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