Recipe - Grilled Apple-Nut Stuffed Pork Chops

PATTI VDRJ67A

APPLE NUT STUFFING
1 cup Soft bread crumbs
One half cup Apple; chopped
2 tablespoon Pecans; chopped
One fourth teaspoon Nutmeg
One fourth teaspoon Salt

PORK CHOPS
4 Pork chops; 1" thick
One fourth cup Margarine or butter; melt
One fourth cup Orange juice
One fourth teaspoon Nutmeg

Prepare applenut stuffing by mixing all ingredients. Cut a deep pocket in
each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into
each pocket. Secure with toothpicks. Mix margarine, orange juice and
nutmeg. Cover and grill pork 45" from mediumlow coals about 4045
minutes, brushing occasionally with orange juice mix and turning 34 times,
until pork is no longer pink in center. Remove toothpicks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini