Recipe - Grill Vegetable Marinade

3 tablespoon Balsamic vinegar
2 tablespoon Orange juice
4 Garlic cloves
1 tablespoon Minced fresh ginger
2 tablespoon Curry powder or to taste
One half teaspoon Ground cinnamon
One half teaspoon Ground black pepper
1 tablespoon Honey

Here is a marinade from "Vegetarian Planet" for a curry marinade for
vegetables (minus the olive oil!):

The author suggests you use vegetables like onions, "sweet" peppers, and
mushrooms (probably eggplant and summer squashes too). In her recipe, she
served the vegetables over millet with p**nuts.
Posted to fatfree digest by "Elizabeth J. Rowe" erowe02@emory.edu on Apr
21, 1998