Recipe - Grill Chicken With Havana Sauce

28 ounce Plum tomatoes; drained and
1/3 cup Olive oil
One fourth cup White wine
1 tablespoon White vinegar
3 Green onions ; chopped
4 cup Garlic; minced
One half teaspoon Salt
One half teaspoon Pepper
2 teaspoon Celentro; minced
8 Chicken ; breasts , skin re
Ground pepper

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
refrigerate over night. Heat an outside grill and let the sauce come to
room temp. Sprinkel the chicken with lime juice and with salt and pepper,
as you like. Place on grilland cook for about 6 min per side or until
brown. brush the sauce on the chicken throughout the grilling and top each
with more sauce when serving. FROM: KATHLEEN ALAM
(VFXR40B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini