Recipe - Griled Tuna Sandwich W Grilled Red Onions And Avocado Vinaig

4 Tuna steaks (5 ounces each)
2 tablespoon Olive oil
Salt and pepper to taste
1 small Red onion, cut or sliced up into rings
and grilled
1/3 cup Avocado vinaigrette
Mesclun or young lettuce
4 sl Ripe tomato

Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper.
Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and
avocado vinaigrette. Serve immediately.

Yield: 4 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MCRecipe
Digest V1 #639 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997