Recipe - Grigliata Mista Al Lido

4 Scampi, split down the
center
4 Giant scallions
2 small Spiny lobsters, split down
center
2 pound Sole, gutted and left whole
2 pound Piece monkfish, bone on, but
split open
4 Sardines, gutted, whole
2 Mackerel, gutted, left whole
2 Lemons
One half cup Extra virgin olive oil

Clean any funny stuff (guts, etc.) from each type of fish. Trim the fins
and gills from the sole, sardines and mackerel and season all the fish with
salt, pepper, lemon and olive oil.

Heat grill to full heat.

Place all fish on the bottom of the twogrill sandwich piece and close top.
Place on grill and cook 7 to 8 minutes, or until eyes of the fish have
completely clouded over. Turn over and grill 7 to 8 more minutes, checking
to see that thickest part of monkfish is cooked through. Remove and
carefully separate grill holder from fish and serve on large platter with
radicchio salad, lemons and extra virgin olive oil.

Yield: 4 servings

Recipe by: Molto Mario MB1D16 Posted to MCRecipe Digest V1 #605 by Sue
suechef@sover.net on May 11, 1997