Recipe - Griddle Cakes

1 One half cup Rolled oats, uncooked
2 cup Milk (I use 1% or skim)
1 cup Flour
2 tablespoon Brown sugar
2 teaspoon Baking powder
1 teaspoon Salt
3 Eggs

Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix
them the night before and leave them soaking overnightthe longer it
soaks, the fluffier the pancakes). Add the eggs to the mixture, and then
the remaining ingredients. Mix well.

Drop by halfcupfuls onto a medhot skillet or griddle. When little
bubbles appear around the edges and on top, they're ready to flip over.

Note: I usually make half of the recipe (using 1 egg and 1 egg white) for
34 people.

Posted to EATL Digest by "Singh, Kathya" ksingh@MAIL.SOLINET.NET on Jul
9, 1997