Recipe - Grey Poupon Crispy Chicken

2 pound Boned and skinned chicken
breast halves8
One fourth cup Allpurpose flour
One half cup Dijon mustard; (Grey Poupon)
Three fourths cup Plain dry bread crumbs
One fourth cup Vegetable oil spray

Coat chicken pieces with flour, shaking off excess; spread with mustard.
Coat generously with bread crumbs. In large skillet, over medium heat, heat
2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side
or until chicken is done. Remove from skillet and keep warm. Repeat with
remaining chicken pieces, using remaining oil if necessary.

Recipe by: Grey Poupon Recipe Flyer

Posted to MCRecipe Digest by MAMacR@aol.com on Feb 21, 1998