Recipe - Greg And Judis Great Rice

1 One half cup Rice (I use Uncle Ben's but
River Rice is a great
substitute)
One half Stick margarine (I use Blue
Bonnet)
1 ds Salt; optional (I use
Morton's Iodized)
1 ds Pepper; optional (I use
McCormack)
4 cup Glass measuring cup with
microwave lid (I use Pyrex)
3 One half cup Water (just under) (I use
filtered)

From: Gregory V Pomykala pomski@JUNO.COM

Date: Wed, 21 Aug 1996 08:42:12 PST
In the measuring cup put the margarine, salt, pepper and add water to equal
3 One half cups water.

*Note* for beef flavored riceadd 4 beef bouillon cubes

for vegetable flavored riceadd 4 vegetable bouillon cubes

for chicken flavored riceadd 4 chicken flavored b. cubes

Cover measuring cup and carefully place in Microwave. Cook on "high" four
5 minutes. ***Using a pot holder, as handle is usually quite hot!***
Carefully take out measuring cup, and soften cubes with wooden spoon and
stir a little ( to mix the water and ingredients together). Cover and place
back in microwave and cook on "high" for 1 more minute. During that minute,
measure out 1 One half cups rice. Now (With pot holder again!) remove measuring
cup and set on wood or formica or on any table covered with towel) "Never"
on a bare stove top or ceramic or porcelain sink (we found out that the
measuring cup will crack!). Now add the rice and gently stir for 5 seconds.
Cover (and using pot holder) "carefully" put measuring cup back in
microwave and cook for 15 minutes and 40 seconds on "Roast/Bake". After the
beep, carefully remove and let rice sit for 1 minute.

EATL Digest 20 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.