Recipe - Greens With Apples And Cider Vinaigrette Dressing

One fourth cup Apple Cider Vinegar
3 tablespoon Shallots; Minced
2 teaspoon Dijon Mustard
2 teaspoon Honey
One half cup Light Olive Oil
12 cup Mixed Greens; Torn (Romaine
Lettuce, Curly Endive,
Spinach and Watercress)
1 Delicious Apple; Peeled;
Cored and Quartered; Thinly
Sliced

In a small bowl, combine vinegar, shallots, mustard and honey. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and pepper.
Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to
coat.

Hint: Apples brown quickly when cut. Either prepare your salad just before
serving, or prepare the night before and finish with the apple slices just
before serving. If you won't have the time, you can slice your apples and
cover with 12 tsp. of lemon juice to keep the apples from browning.

Happy Salad Making from The Cook & Kitchen Staff at
http://www.recipeaday.com

From The Cook & Kitchen Staff at http://www.recipeaday.com by The Cook
thecook@recipeaday.com on Nov 17, 1997