Recipe - Greens And Yellow Squash With Eggs

2 cup Finely chopped fresh young
Spinach or Swiss chard
2 cup Thinly cut or sliced up yellow squash
2 tablespoon Olive oil
2 cl Garlic, pressed
1 teaspoon Dried oregano leaf
Red pepper flakes
4 Eggs
1 cup Shredded jack cheese
2/3 cup Crumbled feta or blue
Cheese
3 tablespoon Chopped ripe olives
2 tablespoon Minced fresh parsley
2 tablespoon Lemon juice

Toss together greens and squash.Saute lightly in oil with garlic, oregano
and a few red pepper flakes;do not overcook.Transfer vegetables to a
lightly buttered 9" pie dish. Beat eggs in a bowl;stir in
cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring
gently to combine well. Bake in a preheated 350 degree oven for about 20
minutes or until dish is well set.Serves 4 to 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini