Recipe - Greens Mineiranstyle

2 pound Young kale greens; tough
stems removed
3 tablespoon Fruity olive oil
1 md Onion; finely chopped
2 lg Cloves garlic; minced

Wash the kale thoroughly and grasp it together into manageable bunches. Cut
each bunch crosswise into very thin strips. Wash the strips again and drain
them thoroughly. In a large heavy skillet heat the oil over medium heat.
Cook the onion for 3 to 4 minutes, stirring occasionally, until softened
and slightly golden. Add the garlic and cook for 1 minute more, or until
the aroma is released. Add the kale strips and cook, tossing occasionally,
until the greens are softened but still bright green, 5 to 7 minutes. Serve
hot. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6209

Posted to MCRecipe Digest V1 #292

Date: Sun, 10 Nov 1996 21:52:36 0600

From: Pat Asher asher@mcs.com