Recipe - Green And Gold Bean Salad

1 cn (1lb) cut grn beans, drained
1 cup Diced celery
One half cup Bottled creamy onion dressng
One half cup Salad croutons
1 cn (1lb) cut wax beans, drained
1 teaspoon Dillweed
One fourth cup Slivered almonds (optional)

Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.

Mrs. Harold T. Cook

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip