Recipe - Green Vegetables Pasta

500 g Angel hair pasta
500 g Cauliflower flowerets or
broccoli; chopped fine
500 g Zucchini squash; chopped
fine
500 g Potatoes; chopped fine
500 g Spinach, frozen
2 Whole onions; chopped
50 g Butter
250 g Mozzarella cheese; grated
100 g Parmesan cheese; grated
Salt
Peber

STEP ONE Put the spinach in a sauce pan and heat up the spinach. Add some
salt and pepper to the spinach.

STEP TWO Take a large sauce pant and start heating the water (remember salt
in it). When the water is boiling put the potatoes in the sauce pan. After
five minutes add the cauliflower, after five minutes the zucchini and again
after five minutes the angel hair pasta. Boil for 3 5 minutes then remove
the sauce pan from the heat and remove the water from the sauce pan.

STEP THREE Put the spinach in the sauce pan with the potatoes, cauliflower
etc. and stir it very carefully.

STEP FOUR Melt the butter on a pan and add the onion. Cook the onions until
they are glased.

STEP FIVE Take a large bowl and put a layer of spinach, potatoes etc. in
the bottom then a thin layer of onion and butter and at last a layer of
mozzarella cheese. Repeat until the bowl is full. Put some parmesan cheese
on top. Cook in oven at 200 degrees celsius for 5 10 minutes.
Recipe By : Diane Seed

Posted to MCRecipe Digest V1 #295

Date: Mon, 11 Nov 1996 21:08:17 +100

From: Jesper Kennebo kennebo@pop.agora.dk

Suggested Wine: Frascati

Serving Ideas : With Carrot Soup first.

NOTES : An exceptionally good vegetarian meal. It becomes a favourite
most people.