Recipe - Green Vegetable Salad (Mf)

8 ounce Green cabbage, cored and
shredded
One fourth pound Haricots verts, blanched
8 Spinach leaves, stemmed and
shredded
2 Kirby cucumbers, seeded, cut
into strips 2 inches long
and One fourth inch wide
1/3 cup Olive oil
2 tablespoon Tarragon or white wine
vinegar
Dijon mustard, to taste
2 Scallions, thinly cut or sliced up
Salt and freshly ground
black pepper

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of
the oil, vinegar, mustard to taste and scallions. Season to taste with salt
and pepper and combine with the vegetables.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MCRecipe Digest
V1 #608 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997