Recipe - Green Top Salad

1 pack (3oz.) red jello
1 pack (3oz.) lemon jellow
1 pack (3oz.) lime jello
One fourth cup Miniature marshmallows
1 Three fourths cup Hot water
1 small Can crushed pineapple;
drained
8 ounce Cream cheese
1 cup Whipped cream

Dissolve red and lime jello in separate bowls according to pkg. directions.
Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 Three fourths cup
hot water. Set in refrigerator until it starts to set. Have ready to add
pineapple, cream cheese, and whipped cream. Mix together and add to jellow.
Let set until almost firm. Pour over set red Jello. When set add jelled to
lime Jello. busted by sooz
Posted to recipeludigest Volume 01 Number 174 by James and Susan Kirkland
kirkland@gj.net on Oct 28, 1997