Recipe - Green Tomato Salsa With Thai Spices

4 Green tomatoes (about 2 lbs)
1 lg Red onion
One fourth cup Fresh cilantro, minced
2 tablespoon Fresh lime juice
2 tablespoon Fish sauce
1 tablespoon Rice vinegar
2 teaspoon Serrano chile
seeded & minced
2 teaspoon Fresh ginger
peeled & minced
2 teaspoon Ground coriander
2 teaspoon Vegetable oil
1 teaspoon Sesame oil
1 cup Chopped green onions
1 cup Yellow bell pepper
julienne cut

1. Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside.

2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)
in a large bowl; stir well. Add tomatoes, red and green onions and bell
pepper; toss well. Let stand 1 hour.

Serving size: 1 cup

Source: Cooking Light

Note: fish sauce is a salty condiment that can be found in Asian markets,
specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat
2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g;
Chol 0mg.
Posted to MMRecipes Digest V4 #240 by Peg Doolin pegsean@together.net on
Sep 09, 1997