Recipe - Green Tomato Puree

Cornmeal; Optional
One half Loaf (16 oz) frozen bread
dough or
10 oz. refrigerated pizza
dough
1 md Onion; thinly cut or sliced up
1 pack (6 oz) shredded pizza cheese
2 md Green tomatoes; thinly
cut or sliced up
3 tablespoon Ripe olives; cut or sliced up
2 Cloves garlic; minced
1/8 teaspoon Pepper
1 tablespoon Slivered fresh basil or
snipped fresh thyme (1 tsp.
dried basil or thyme,
crushed)

Grease a 12" pizza pan. If desired, sprinkle with cornmeal. Roll bread
dough to a 13" circle. Transfer dough to prepared pan. Build up edges
slightly. Set aside.

Cook onion, covered, in a small amount of boiling water in a small saucepan
for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the
cheese over the pizza dough. Arrange onions and tomato slices over cheese.
Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining 1/2
cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until
crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.
Serve warm.

Recipe by: Laura Hunter

Posted to FOODWINE Digest by Toni Office Captiva4me@AOL.COM on Sep 8,
1997