Recipe - Green Tomato Pie

1 Pastry for double crust pie
2 tablespoon Orange marmalade
One half cup Light brown sugar, packed
One fourth cup Sugar
One fourth cup Quick cooking tapioca
One half cup Golden raisins
1 tablespoon Grated orange zest
One half teaspoon Cinnamon
One fourth teaspoon Ground ginger
One fourth teaspoon Salt
4 Medium tomatoes, cut or sliced up
2 Granny Smiths Apples, cored
2 tablespoon Butter or oleo, cold

Preheat oven to 425 degrees. Divide pastry in half; roll out onehalf and
place in 9 inch pie plate, leaving about 1 inch overhang. Brush marmalade
evenly over the bottom. Set other piece of pastry aside. In a small bowl,
combine sugars, tapioca, raisins, orange zest, cinnamon,ginger,and salt
until well combined. Layer tomatoes, sugar mixture, cut or sliced up apples, and a
few pieces of butter repeatedly until all ingredients are used. Roll out
the remaining pastry and lay it over filling. Crimp edges together to seal,
and make several slits in top. If desired brush with milk or melted butter
and sprinkle with granulated sugar. Bake for 15 minutes; reduce heat to 350
degrees and bake another 35 to 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini