Recipe - Green Tomato Dill Pickles

5 pound SMALL FIRM GREEN TOMATOES
FRESH DILL OR DILL SEEDS
GARLIC CLOVES
WHOLE CLOVES
4 cup VINEGAR
1/3 cup PICKLING SALT

Wash tomatoes. Slice 1/4inch thick. Pack loosely in hot sterilized quart
jars with 1/2inch headspace. To each quart, add 34 heads of dill (or 2
T), 1 clove garlic, 1 clove. In saucepan (nonaluminum), combine vinegar,
salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes,
leaving 1/2inch headspace. Adjust lids. Process in boiling water bath in
quart jars for 20minutes. Makes 5 quarts.