Recipe - Green Tomatillo Chicken

4 Whole chicken legs w/thighs
2 tablespoon Salad oil
1 pound Fresh tomatillos*
1 Large onion,chopped
2 Large fresh jalapeno chilies
1 Garlic clove,pressed/minced
One half cup Fresh cilantro leaves
Salt
Pepper

* cored and chopped
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1. Remove chicken skin. Pour oil into 1012" frying pan over mediumhigh
heat. Add chicken and brown, turning as needed, 812 minutes. Add
tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken
occasionally, until meat is no longer pink at thigh bone (cut to test),
about 30 minutes. With a slotted spoon, transfer chicken to a platter; keep
warm. 2. Boil sauce, uncovered, over high heat until most of the liquid
evaporates, 68 minutes. Pour sauce over chicken. Sprinkle with cilantro.
Add salt and pepper to taste.