Recipe - Green Tartar Sauce

One half cup Chopped cornichons
1/3 Chopped capers
3 md Shallots; peeled and roughly
chopped
1 1/3 cup Mayonnaise
1 teaspoon Dijonstyle mustard
3 tablespoon Chopped dill
4 tablespoon Chopped chives
4 tablespoon Chopped parsley
2 teaspoon Lemon juice
1 teaspoon Freshly ground black pepper
One half cup Olive oil

Subject: recipelu Good Morning American Recipes

1. Using a food processor fitted with the sharp blade, add cornichons,
capers and shallots to the work bowl. Process for a few seconds just to
combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and
process for 8 seconds to blend well. Open the pour spout, and with the
motor running, slowly add the oil in a stream. Remove the tartar sauce to
an airtight container and refrigerate for twenty four hours before using
to allow flavors to develop.

Makes about 3 cups

MC Formatted and MC Busted by Barb at PK on 3/14/98

Serving Ideas : Oceana's Salmon Burgers
Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 15,
1998