Recipe - Green Salad With Walnuts And Oranges

8 cup Romaine lettuce torn
4 cup Chicory greens torn
4 Green onions thinly
Sliced
2 Oranges peeled and
Sliced
1/3 cup Toasted walnuts chopped
Walnut Oil Dressing
2 tablespoon White wine vinegar
1 teaspoon Lemon juice
2 teaspoon Dijon mustard
One fourth teaspoon Salt
1/8 teaspoon White pepper
3 tablespoon Walnut oil
1/3 cup Salad oil

1. In a large bowl gently mix greens, onions, and oranges.

2. Mix lightly with Walnut Oil Dressing. Sprinkle with nuts.

Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice, mustard,
salt, and pepper. Using a whisk or fork, gradually mix in oil until
dressing is well blended and slightly thickened.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip