Recipe - Green Salad With Thai Dressing

Mixed Salad Greens
Peanut Oil
Rice Vinegar
Fresh Squeezed Lime Juice
Thai Fish Sauce; * see note
Brown Sugar
Chopped; fresh cilantro
Chopped Fresh Red Thai
Chile Pepper; * see note
Green Onions; cut or sliced up thin
Peanut Butter
Chopped Roasted Peanuts

Essentially, this is just a peanutty vinagrette dressing that I made in the
food processor. I added the liquid ingredients first, until it looked like
the right mix of oil to acidic liquids (rice vinegar and lime juice). Then
I added the rest of the ingredients and processed for a few seconds. From
there I just went by appearance and taste, adding more liquid or peanut
butter to get the right consistency, and more of each of the other
ingredients for other various characteristics sweetness, saltiness,
acidity, spiciness. We served the salad dressing on the side with the
salad, and provided extra chopped peanuts, cilantro, and green onions to
let people add their own to taste.

*Available at some Asian market