Recipe - Green Salad Tossed With Tomato Dressing

SALAD
1 Romaine lettuce, torn
1 Scallion, chopped
One half Green bell pepper, minced
1 Celery stalk
1 Granny Smith apple, minced
One fourth cup Walnuts, toasted

DRESSING
2 lg Ripe tomatoes
1/8 cup Almonds, toasted
2 tablespoon Lemon juice
1 tablespoon Olive oil
1 teaspoon Hungarian paprika
Salt & pepper

Combine salad ingredients in a large salad bowl. Set aside.

Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve.

Toss prepared salad with dressing. You may not need to use it all.
Serve with lots of fresh Italian homemade bread for a refreshing
main dish salad in the summer.

VARIATION: Substitute pine nuts for the walnuts in the salad. Add a
couple of mushrooms if so desired.

Recipe by Mark Satterly

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip