Recipe - Green Ravioli With Walnuts And Ricotta

1 Recipe for green pasta dough
2 pound Ricotta cheese
Three fourths cup Chopped walnuts
8 lg Basil leaves
One half pound Mozzarella cheese; grated
Salt; pepper, to taste
1 pn Walnut

1. Mix all ingredients

2. Roll out dough very thin n.6 in the machine

3. Fill raviolis, baste edges with egg white

4. Press to adhere.

5. Cook in plenty of boiling salted water

Serve with tomato sauce

Recipe by: Miriam Podcameni Posvolsky Oct 95

Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 20, 1997