Recipe - Green Pepper Onion And Carrot Medley

8 Green peppers,medium
4 Onions,medium
1 pack Carrots(16oz)
3 tablespoon Salad oil
1 One half teaspoon Salt
1 teaspoon Basil
One half teaspoon Black pepper,coarsely ground

1. Cut green peppers into slices. Thinly slice onions. Cut carrots into
matchstickthin strips.
2. In 8quart Dutch oven over mediumhigh heat, in hot salad oil, cook
green peppers, onions, carrots, salt, basil, and black pepper, stirring,
until vegetables are tendercrisp.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip