Recipe - Green Pepper Steak

1 pound Round steak
One fourth cup Soy sauce
1 cl Diced garlic
1 One half teaspoon Grated fresh ginger
One fourth cup Salad oil
1 cup Thinly cut or sliced up green onion
1 cup Red or green bell pepper
1 Stalk celery,cut thin
1 tablespoon Cornstarch
1 cup Water
2 Tomatoes,wedged

Cut beef across grain into thin strips,1/8" thick.Combine soy sauce,garlic
and ginger.Add beef;toss.Set aside while preparing vegetables. Heat oil in
wok.Add beef,toss over high heat until browned. Taste meat.If it is not
tender,cover and simmer for 30 to 40 minutes over low heat. Turn heat up
and add vegetables.Toss until vegetables are tender crisp,about 10 minutes.
Mix cornstarch with water.Add to pan.Stir and cook until thickened.Add
tomatoes.