Recipe - Green Pepper Relish

24 lg Pepper, chopped
12 md Onion,chopped
Cover with boiling water let
stand for
5 minutes and then drain
2 cup Vinegar
2 cup Sugar
3 teaspoon Salt

Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5
minutes. Put into jars. If using smaller peppers use 34 to one onion
Recipe By: Terry Pogue

Posted to FOODWINE Digest 27 October 96

Date: Mon, 28 Oct 1996 13:53:59 +0100

From: terry pogue tpogue@IDS2.IDSONLINE.COM