Recipe - Green Pepper Curry

2 lg Green Pepper
One fourth teaspoon Chilli powder
1/8 teaspoon Turmeric powder
One half teaspoon Dhania powder
1 tablespoon Coconut flakes
1 teaspoon Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 small Tomatoes
2 Onions
2 tablespoon Oil
1 small Piece Vadium
1 One fourth teaspoon Salt

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chillipowder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat
oil and add vadium 4. When vadium turns brown add onions and fry for 4
minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and
masala 7. Add corriander leaves 8. Cook on low heat (should take around 15
minutes)

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini