Recipe - Green Peas With Curried Mushrooms

2 pound Unshelled green peas, boiled
Until crisp tender
6 ounce Thinly cut or sliced up mushrooms
1 md Onion, finely chopped
1 teaspoon Curry powder
One half cup Chicken stock
One half cup Lowfat yogurt

Saute mushrooms, onion and curry power in stock 1015 minutes until onion
is softened. Add peas and heat through. Stir in yogurt and serve.

*Use pearl onions in place of chopped onion.

Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium:
30 mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0895295776
Entered by Carolyn Shaw 395.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini