Recipe - Green Pea And Peanut Salad

32 ounce Frozen green peas
12 ounce Spanish peanuts
8 ounce Sour Cream
1 teaspoon Water
1 tablespoon Sugar
1 tablespoon Green pepper; chopped (opt)
1 tablespoon Pimento; chopped (opt)

Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and add
peanuts. Mix sour cream sugar and water together and gently toss it into
the peas and peanuts. Put into a pretty clear trifle dish and garnish with
green pepper and pimento. Fredi Stewart posted this recipe which came from
a coworkers trip to a restaurant on a vacation. I tried it for a Christmas
brunch and must say it got rave reviews from manyothers didn't care for
it much. It is unusual, and I liked it. It is very colorfuland don't
say "Yuk" until you've tried it! Thanks Fredi.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini