Recipe - Green Pea-Catsup Sauce For Fried Chicken

1 cup Green peas
2 tablespoon Oil
One fourth cup Catsup
2 tablespoon Sherry
1 teaspoon Sugar
One half teaspoon Salt
One fourth cup Stock

1. Shell green peas.

2. Heat oil. Add peas; stirfry 1 minute. Then stir in catsup, sherry,
sugar and salt.

3. Add stock and heat quickly.

4. Add deepfried chicken pieces. Simmer, covered, to heat through; then
serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.