Recipe - Green Parsley Rice

3 tablespoon Olive oil or butter
One fourth teaspoon Garlic; minced
One half cup Parsley; minced
2 tablespoon Onion; minced
1 teaspoon Salt
1 cup Cheddar cheese; shredded
1 One half cup Rice; cooked
1 cup Milk
1 teaspoon Worcestershire sauce
2 Eggs; beaten

Sauté onion and garlic in oil. Place rice and parsley in mixing bowl; add
cheese, eggs, milk, onion, garlic and salt, Bake in buttered dish 40' or
until set at 350'.

Recipe by: Mother (Charlotte Belisle) Posted to BakeryShoppe Digest V1
#216 by jaclyn@itexas.net (Jack Dickson) on Sep 3, 1997