Recipe - Green Papaya Salad

1 cup Green cabbage, cubed
2 cup Green papaya, grated
One half pound String beans, julienned
3 Garlic cloves, minced
3 Dried red chilies, chopped
1 tablespoon Sugar
3 tablespoon Soy sauce
3 tablespoon Lime juice
3 small Tomatoes, cut into wedges
5 tablespoon Peanuts, roasted & crushed
4 tablespoon Cilantro leaves, chopped

Place green cabbage pieces on a large serving platter & arrange in
layers the papaya & beans. In a small bowl, mix together the garlic,
chilies, sugar, soy sauce & lime juice. Just before serving, pour
the dressing over the salad & garnish with the tomatoes, peanuts &
cilantro.

Eng Tie Ang, "Delightful Thai Cooking"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip