Recipe - Green Onion And Cilantro Butter

3 md Green onions chopped
10 Sprigs cilantro
2 tablespoon Chopped parsley
One half cup Butter
1/8 teaspoon Hot pepper sauce

1. In a food processor or blender, process onion, cilantro, and parsley
until finely chopped.

2. In a small saucepan over mediumhigh heat, melt butter. With machine
running, add hot butter to onion mixture in a fine stream. Add hotpepper
sauce and blend until color is homogeneous and mixture is smooth.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version:

Complete step 1. Put butter in a glass dish and microwave on 100% power
until butter is melted, about 45 to 60 seconds. Continue with steps 2 and
3.

Makes One half cup.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip