Recipe - Green Onion And Celery Casserole

Three fourths cup Green onions
1 cup Celery; chopped
2 tablespoon I Can't Believe It's Not
Butter Light, *Note
2 cup Rice
2 cup Nonfat Chicken Broth; **Note
1 teaspoon Sage
One fourth teaspoon Black pepper

*NOTE: Original recipe used butter

**NOTE: Original recipe used regular chicken broth

Cook onions and celery in margarine until tender, pour into dish.

Cook rice in chicken broth until half done, pour over celery and onions.
Add sage and pepper to casserole and bake 40 min at 350~F until rice is
tender.

Source: Prize Winning Recipes from the State Fair of Texas, 1976.

NOTES : Cal 254.1, Fat 2.1g, Carb 51/3g, Fib 1.5g, Pro 5.5g, Sod 147mg, CFF
7.8%.
Posted to Digest eatlf.v097.n293 by Reggie Dwork reggie@reggie.com on
Nov 18, 1997