Recipe - Green Onion Confetti Topping

2 teaspoon Vegetable oil
1 tablespoon Ginger root peeled,
Minced
2 One half cup Green onions cut or sliced up
(about 13)
One fourth cup Water
1 teaspoon Low sodium soy sauce
One fourth teaspoon Salt
1 ds Ground pepper
1 tablespoon Fresh lime juice
2 tablespoon Fresh cilantro chopped

Heat oil in a large nonstick skillet over high heat. Add ginger root;
sauté 30 seconds. Add green onions; sauté 1 minute. Add water and next 3
ingredients; sauté 1 minute. Remove from heat; stir in remaining
ingredients. Serve over tuna, salmon, or swordfish. Yield 1 cup.

Recipe By : Cooking Light, October 1994

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip