Recipe - Green Olive Relish

One half cup Pitted green olives of your
choice
1 teaspoon Minced garlic
One half Red onion; minced small
One fourth cup Chopped fresh parsley
One fourth cup Olive oil
One fourth cup Fresh lemon juice (about 1
lemon)
Salt and pepper
Habaneros; minced small (no.
is optional)

This recipe is from Chris Schlesinger's Big Flavours of the Hot Sun. He
lists it as a side dish for spicerubbed blue fish, which was great. I
included it as one of the salsas for a stuffyourowntortilla dinner
party.

The habaneros were not in original recipe, but hey, gotta have habs
(especially when they are only available periodically).

CHILEHEADS DIGEST V2 #237

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.