Recipe - Green Noodles With Mushroom Sauce

27 ounce Mushrooms, fresh
8 ounce Onions, cut or sliced up
6 ounce Bacon
1 tablespoon Oil
15 ounce Green Noodles
Salt
8 ounce Heavy Cream
1 One half cup Broth, Instant
Pepper
1 bn Basil
2 ounce Parmesancheese, grated

1.Wash and slice mushrooms and onions. Cut the bacon
into small pieces and sautee in the oil for a couple
minutes;add mushrooms and saute untill all the liquid
is evaporated. 2.In the meantime prepare noodles as
directed. 3.Add the cream and the broth to the
mushroomonion mix and let it simmer 5 minutes; season
with salt and pepper to taste. 6.Wash and chop the
basil finely;add to the mix shortly before serving.
Serve sauce over the noodles,sprinkle the parmesan
over all Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini