Recipe - Green Mountain Pie
Categories: Pies, Ice Cream, Green Mountain Pie
PATTI VDRJ67A
CRUST
1 Three fourths cup Macaroon crumbs; soft
about 7, 2" cookies
One fourth cup Butter flavor Crisco; melted
FILLING
2 pt Lime sherbet; softened
1 qt Vanilla ice cream; softened
1 One half cup Macaroon crumbs; soft
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 13/4
crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour
until firm. Combine ice cream and 1One half cup macaroon crumbs. Spread vevnly
over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over
ice cream. Freeze several hours. Remove from freezer 1015 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Green Mountain Pie recipe makes 6 Servings
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