Recipe - Green Mango Salad

1 tablespoon Chile paste
1 tablespoon Chunky peanut butter
1 teaspoon Fish sauce
1 Whole lime; juiced
1 tablespoon Fish powder
1 Whole green mango; peeled &
julienned
1 Whole green tomato wedges;
cut or sliced up thin
2 Whole shallots; cut or sliced up thin
1 Whole pickling cucumbers;
cut or sliced up thin
Salt and pepper; to taste
1 Whole green onion; chopped
Red bell peppers; stemmed &
seeded
Fresh basil or mint; chopped

Combine the chile paste, peanut butter, fish sauce, lime juice, and fish
powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and
pepper to taste. Garnish with the green onion, peppers, and basil, and
serve.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Richard Sterling

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 14, 1998