Recipe - Green Mango Dip - Nam Prik Ma-Muang

8 ounce Shredded Green Mango
6 Cloves Garlic, Minced
2 tablespoon Shrimp Paste
One fourth cup Fish Sauce (Nam Pla)
2 tablespoon Lime Juice
2 tablespoon Sugar

A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~
~ Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini