Recipe - Green Lentils With Garlic And Ginger

8 ounce Uncooked green lentils
2 bn Green onions
2 Cloves of garlic crushed
1 1inch cube of ginger grated
1 teaspoon Cumin seeds
One half teaspoon Ground cumin
One half teaspoon Ground corriander
Salt to taste.

A book , I highly recommend on the subject, is Jay Solomon's "Lean Bean
Cuisine" covering everything you want to know regarding bean cookery. This
will get you started. I did not like lentils that much until I found this
recipe.

1. Cook lentils until all water absorbed, set aside.

2. In a pan saute green onions, garlic, ginger and cumin seeds in a
vegetable broth.

3. Once sauted, add lentils and rest of spices.
Posted to fatfree digest V96 #247

From: Monique Garus mgarus@direct.ca

Date: Fri, 6 Sep 1996 09:07:34 0700