Recipe - Green Lentil Sun-Dried Tomato And Feta Salad

3 tablespoon Extra virgin olive oil
2 tablespoon White wine vinegar
One fourth teaspoon Dried thyme; crumbled
One fourth cup Drained finely chopped sun
dried tomatoes, packed in
oil
1 cup Lentilles du puy (french
green lentils), picked over
and rinsed
One half cup Crumbled feta cheese (about
2 ounces)

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and
pepper to taste. Add lentils to a large saucepan of salted water and bring
water to a boil. Cook lentils at a bare simmer until just tender, about 20
minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with
dressing and gently stir in Feta.

Yield: 4 side dish servings

Recipe by: Cooking Live Show #8951

Posted to MCRecipe Digest V1 #785 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 17, 1997