Recipe - Green Kale Soup

Water
Ham hock
Green kale
Green onions
Parsley
small Potatoes
Flour
Cream

Nancy Chirich
This is another Eastern Europeanstyle soup, made rich by the addition of
cream. While perhaps Jewish in rigin, the use of a ham hock is not kosher.
This and the preceding recipe came from the recipes of the donor's
Greataunt Nora.
Pour water over the ham hock and boil it. When the ham is almost done, add
the chopped green kale, the green onions, the parsley, and the potatoes.
Thicken the liquid a little with flour and add a bit of cream just before
removing from the burner. Season to taste.
The ham bone should be removed, and the pieces of ham remaining should be
cut to proper size.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 09, 1998